Hokkaido Scallop Meat
Ready To Eat: Asari Clam with Kam Heong Sauce
Ready To Eat: Nam Jim Perch Fillet
Sea White Prawn (Big)
Sea White Prawn (Small)
Sea White Prawn Meat
Dragon Tiger Grouper
Half Shell Oyster
Full Shell Blue Mussel
Spicy Boiled Clam
Unique taste that can only be created by smoking our bakkwa over a bamboo mesh.
Unique taste that can only be produced by grilling every handcrafted slice with our family recipe sauce.
Unique taste that can only be made by using only first-grade meat that has never been frozen.
Unique taste that can only be knock together with precisely handcrafted each and every piece of our BBQ Meat.
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