Unique taste that can only be created by smoking our bakkwa over a bamboo mesh.
The roasting process of Black Coffee is a combined skill and taste of 4 generations. The basics of Black Coffee: dark but not over-roasted, dark but not acidic, dark but not bitter, bitter as in bittersweet, bitter as in memory and sharp as in the aroma, combining all as one of the essentials of Black Coffee roasting.