The roasting process of Black Coffee is a combined skill and taste of 4 generations. The basics of Black Coffee: dark but not over-roasted, dark but not acidic, dark but not bitter, bitter as in bittersweet, bitter as in memory and sharp as in the aroma, combining all as one of the essentials of Black Coffee roasting.
Unique taste that can only be created by smoking our bakkwa over a bamboo mesh.
Unique taste that can only be produced by grilling every handcrafted slice with our family recipe sauce.
Unique taste that can only be made by using only first-grade meat that has never been frozen.
Unique taste that can only be knock together with precisely handcrafted each and every piece of our BBQ Meat.