Hakka Fried Pork Belly with Fungus

客家木耳炸肉

RM23.00 MYR

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Delivery: Same day delivery for order before 2PM
Next day delivery for order after 2PM
  • Wood ear fungus placed as the base in our stewing pot, then topped with fried pork belly and stewed until tender
  • Serving: 3~4 person
  • Cooking Instruction: After defrost, together with foil box steam for 15 minutes. (Yes, our food grade foil box are high temperature resistant and after boiled and cooked, food are proven safe for consumption)
  • 以木耳为基础料理放入锅中,然后再放入炸肉一起炖
  • 3~4 人份
  • 烹饪说明:先解冻,然后连铝箔盒一起蒸在锅中15~20分钟(是的,我们的食用级铝箔盒经过测试,非常耐高温,被证实食物可以安全食用)

Easy Delicacies

  • Cooking Instruction Video: https://www.youtube.com/watch?v=F1FQqcqu-0Y
  • Traditional Chinese Hakka/Teow Chew Dishes
  • Natural Ingredients only. No Colouring and No Preservatives.
  • Food Grade Packaging. Food safety heavy metal testing approved.
  • Perfect Home Cooked Meal. Our customers always come back for more! That’s just how great it is.
  • Storing: In the freezer. Expiry date printed on each individual packet. IF really cant finish, can store the remainder in an air-type container and store in the freezer. Recommended consume the remainder within 1 or 2 days because there’ s no preservative.