Unique taste that can only be created by smoking our bakkwa over a bamboo mesh.
Well marinated Iberico T Bone Chop, ready to cook at your convenience!
Cooking method for the perfect Iberico T Bone Chop is:
1. Firstly, bring the a pot of water to boil.
2. Defrost T Bone Chop (without removing the Food Grade Vacuum Packing) in the hot boiling water for 5 minutes (reduce the heat to Low Heat).
3. Remove T Bone Chop from the packaging and pan fry each side of the meat for 5-7 minutes with less oil and high heat.
Ready To Cook Iberico 即煮黑毛猪
- Ready To Cook Meal prepared using the Finest Ingredients to produce delicious dishes that bring family together.
- Iberico Meats are imported from Spain.
- Save time and enjoy the convenience of tasty prepared Iberico Meal by our master chef without the hassle of cooking from scratch. (Prepare and Eat in few minutes)
- Food Grade vacuum packaging preserves the smell, taste and freshness of the Iberico Pork, making it still juicy and flavourful.