Unique taste that can only be created by smoking our bakkwa over a bamboo mesh.
- Kam Heong, the well known flavour in Malaysia.
- It is made from the saltiness of soy sauce, spiciness of chili and oyster sauce combined with the curry flavours.
Ready To Eat
- Easy to prepare (just microwave and it is ready to eat in a few minutes!)
- Microwave reheatable packaging, safe to consume
- No Preservative. No Colouring
- Fresh frozen seafood (Advanced Quick Freezing Technology)
- Save up cooking time
- Restaurant Standard and Quality