Wagyu Yakiniku Cut

和牛烧烤肉

RM170.00 MYR RM155.00 MYR

Secure Checkout With

Delivery: Same day delivery for order before 2PM
Next day delivery for order after 2PM
Size
  • A5 Japanese Wagyu (Highest-Grading) A5 日本和牛 (最高等级)
  • Obvious Marbling 明显的大理石花纹
  • Tenderness and Melt-In-Your-Mouth 入口即化
  • Flavourful 和牛原味
  • Wagyu Part 和牛部位:Chuck Roll is the “Golden” cut that are made for Yakiniku and Shabu Shabu. Chuck Roll 是用来做Yakiniku 和 Shabu-Shabu 里的“黄金”部位
  •  

    Yakiniku is a popular style of eating wagyu and the word “Yakiniku” is the name for "Barbeque" in Japan. Yakiniku focus on the natural flavour of the meat.

    Oftentimes people avoid adding any flavour while grilling the Yakiniku meat because wagyu meat is flavourful itself. Additional flavouring is often no more than a bit of salt or squeeze of lemon in order to not ruin the wagyu’s flavour or pair with dipping sauces.

    Yakiniku 在日本是一个盛名的吃法,而Yakiniku就代表了“烧烤”。Yakiniku 的吃法就是特别为了将和牛本身的美味完全带出来,以和牛的原味为主的。

    和牛经过烧烤后,脂肪因为高温而融化,变成了入口即化。普遍吃烧烤肉为了不抵消和牛的原味,在烧烤时都选择不添加任何的调味料。只需适当的撒上些许盐或柠檬汁,或者在烧烤后点上酱料。